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Cantabria, a land of infinite flavors

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The privileged location of our region, surrounded by mountains and bathed by the Cantabrian Sea, makes Cantabria a land of infinite flavors.
The variety of our regional products offers to all those who visit us the opportunity to enjoy one of the most varied gastronomies of our country, capable of satisfying the most demanding palates of foodie lovers, those who love good food. In addition, our autonomous community boasts one of the regions with the highest number of Michelin-starred restaurants per inhabitant.
Here are some of our star dishes!

On the coast

In addition to its fish and seafood that we can find in the restaurants of the fishing villages of Suances, Comillas or San Vicente de la Barquera; in the municipalities of Laredo, Santoña and Castro Urdiales we can find the fish canneries that produce products of great fame such as tuna or the famous anchovies of Santoña that you can enjoy from our own menu.

We go inland

Typical of the area of Liébana or other parts of inland Cantabria, cocido lebaniego or cocido montañes is one of the typical stew dishes par excellence that provides foodies with a lot of calories.

From dish to dish

Cantabria is not only a land of infinite flavors for its dishes, but also for its wines, such as the wine from the coast of Cantabria or Liébana, which have protected production areas, or the orujo de Potes.

To finish

Its desserts and sweets such as sobaos pasiegos, made with milk from Cantabria or quesada, made following the traditional recipe in our hotel will delight all our guests whom have breakfast in our dining room.

Come to Cantabria and discover a land of infinite flavors!

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